Before heading to the lake, we decided to kick off fourth of July weekend at the appropriately nautical-themed GT Fish and Oyster. Not only is the decor to die for, the food was INCREDIBLE. The menu is small plates, split into cold and hot - think tapas, Nantucket style. The lobster roll was unreal. Huge chunks of lobster in toasted brioche. Seriously, I have been craving this thing ever since.