Before heading to the lake, we decided to kick off fourth of July weekend at the appropriately nautical-themed GT Fish and Oyster. Not only is the decor to die for, the food was INCREDIBLE. The menu is small plates, split into cold and hot - think tapas, Nantucket style. The lobster roll was unreal. Huge chunks of lobster in toasted brioche. Seriously, I have been craving this thing ever since. 
Love this beach-house inspired chair.
The lighting was gorgeous throughout the restaurant. A mix between industrial and cottage-style.
Check out those fresh oysters! We got to watch the staff shuck oysters while sipping cocktails at the bar.I highly recommend a visit.
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