I recently purchased Gwyneth Paltrow: My Father's Daughter and can not wait to dive into some of these dishes. Not to mention, the photography and simple tableware is gorgeous. The concept is simple food, simply presented - my kind of book.
Speaking of simple deliciousness, Sunday night I made mussels and artichokes with some Manchego cheese with homemade roasted garlic olive oil and baguette to snack on. I love a dinner you can linger over, taking time to eat slowly and enjoy your company. I also love garlic - which there was a lot of...
I always figured her cookbook would be so overly complicated you'd need a chef to make it for you. Let us know how her dishes turn out!
ReplyDeleteThose mussels look delicious! I can't wait to get Gwyneth's book and try all the recipes!
ReplyDeleteI was skeptical about this celeb cookbook, but I've heard good things so far! Also, your mussels and artichoke dinner looks amazing. I love those kind of dinners you can linger over, and the more garlic the better :)
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