Quick Molten Chocolate Cake

Easy Valentine's Day dessert - I swear, under 15 minutes and you'll be eating this deliciousness.

Individual Molten Chocolate Cakes: Serves Two

What you'll need:
4 Tbsp unsalted butter
1 Tbsp flour
1/3 c bittersweet chocolate chips
1 large egg & 1 egg yolk
2 Tbsp sugar

1. Heat oven to 450. Butter two 6oz ramekins and dust with flour.
2. Place butter and chocolate in glass dish, melt using double boiler or microwave, stirring frequently.
3. Beat eggs, egg yolk and sugar until thick and lighter color (about 1 min). Add melted chocolate and flour, mix until incorporated.
4. Divide batter between ramekins. Bake until edges are set- only 8 to 10 min. Dig in.